The BEST Buckwheat Pikelets - Organic Sisters Organic Sisters
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The BEST Buckwheat Pikelets

LunchBox  hi res A4-23
LunchBox  hi res A4-23

The BEST Buckwheat Pikelets

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October 22, 2014


1 cup of buckwheat flour

1 teaspoon of gluten free baking powder

1/3 cup of coconut sugar or rapadura

½ cup of milk of your choice

2 eggs

coconut oil or butter (for frying)


Sift the buckwheat flour & baking powder together in a mixing bowl.

Whisk in the coconut sugar. Then whisk in the milk and eggs until its smooth and well combined.

Heat a frying pan on a low to medium heat and coat with a little coconut oil or butter.

Pour tablespoons of the mixture into the pan and cook for a minute or until bubbles appear on the top. (Cook about 4 at a time)

Flip them over and cook on the other side for another minute or until they are cooked through and golden.

Transfer them onto a plate and finish cooking the remainder of the mixture.