November 27, 2015
2 and ½ cups of unbleached white spelt flour + extra for bench
1½ teaspoons of baking powder
½ teaspoon of sea salt
3 tablespoons of fresh chopped herbs (basil, thyme etc.) or ½ a teaspoon of mixed dried herbs
1 cup of water
Preheat the oven to 180 degrees C.
Combine the flour, baking powder, salt and herbs in a large mixing bowl and mix well.
Form a hole in the middle of the flour mix, pour in the water and mix together until well combined.
Once mixed together turn onto a floured bench and knead for 5 minutes until the dough is smooth and soft, adding additional flour as needed.
Divide the dough in half and roll each portion out and place onto lined/greased pizza trays. Using a fork prick each of them a few times.
Top with your choice of toppings and bake for approximately 15-20 minutes or until cooked.