Grain-Free Savoury Muffins
These muffins are so versatile, you can really use any veggies you like. We often add in left-over roast meat or bacon. They are as simple as throwing all the ingredients in the bowl and giving it a good stir.
To make them nut-free simply replace the almond meal with 1/4 cup of coconut flour.
We normally make them into mini muffins - they are the perfect bite-size and the kids love them like this in their lunch boxes