Festive Slice - Organic Sisters Organic Sisters
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Festive Slice

cranberry&pistachio
cranberry&pistachio

Festive Slice

  

December 22, 2014

Ingredients

BASE

1 cup of Raw Almonds

1 cup of Dried Dates

1/4 cup of Cacao Powder

2 tablespoons of Coconut Oil (melted)

FILLING

1 cup of Dried Cranberries

3/4 cup of Desiccated Coconut

2 tablespoons of Coconut Oil (melted)

1/2 cup of Raw Pistachio Nuts

1/4 cup of Coconut Cream

CHOCOLATE TOPPING

1/4 cup of Coconut Oil (melted)

1/4 cup of Pure Maple Syrup (or sweetener of choice)

1/4 cup of Cacao Powder

Directions

BASE

Pulse the almonds and cacao powder in a food processor until it resembles a fine crumb.

While the food processor is running add in the dates one at a time and the coconut oil until it is well combined.

Pour the mixture into a small slice tin lined with baking paper and press it down to form the base. Place it in the freezer to set.

FILLING

Pulse the cranberries, coconut and pistachios in the food processor until chopped (ensure you don’t over process).

Add the coconut oil and coconut cream and pulse again until the mixture it well combined.

Pour the mixture on top of the base and return it to the freezer to set.

TOP CHOCOLATE LAYER

Add the coconut oil, maple syrup and cacao to a small mixing bowl and stir until it is combined and resembles chocolate sauce.

Spread the chocolate sauce on top of the filling. Make sure the filling is set before you do this step

Pop it back into the freezer for an hour and then remove it from the tin, slice it up and store it in an airtight container in the fridge.

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