Delicious Dairy Free Potato Salad - Organic Sisters Organic Sisters
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Delicious Dairy Free Potato Salad

potato salad
potato salad

Delicious Dairy Free Potato Salad

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October 22, 2014


Approx 2 sweet potatoes & 8 chat potatoes (should be enough to evenly fill 2 large baking trays)

1/4 cup Coconut oil or Olive oil

4 garlic cloves

Himalayan Salt & Pepper

1 cup cashews (soaked in water for a minimum of 2 hours and drained)

1/2 cup lemon juice

2 tablespoons of Nutritional yeast

1 cup water

6 spring onions (scallions)

2 big handfuls of rocket or baby spinach leaves


The first thing you’ll need to do is make sure you put the cashews in some water to soak.

Preheat the oven to 180 degrees Celsius.

Cut the sweet potato and potatoes into approximately 3cm size pieces and coat them evenly in the oil. Spread them on a baking tray lined with baking paper. Squash the garlic cloves and throw 2 of them on each tray, season with salt and bake for approx 40-55 minutes or until golden and cooked well.

While the potatoes are cooling down, drain the cashews, then pop them into a blender along with the lemon juice, nutritional yeast, water & season with salt and pepper. Blend this all up until smooth and creamy.

Once the potatoes have cooled down, add them to a large bowl along with the rocket/spinach leaves and finely sliced spring onions.

Pour the creamy cashew mixture straight out of the blender into the potato mix and stir in through gently with a wooden spoon until its nice and evenly coated. Pop it in the fridge until your ready to serve it up.