Caramel Tahini Balls - Organic Sisters Organic Sisters
Reconnecting families with simple, real food.

Caramel Tahini Balls

LunchBox  hi res A4-12
LunchBox  hi res A4-12

Caramel Tahini Balls


October 22, 2014


1/2 cup of Walnuts

1 tablespoon of tahini (I use unhulled)

6 medjool dates (or dried dates soaked in water for half an hour)

1/4 cup of shredded or desiccated coconut

1 tablespoon of Chia Seeds (optional but totally worth it!)


Put all ingredients into a food processor or blender and whiz up until blended and sticky.

Roll into balls and pop them in the fridge (or freezer if impatient) for 20 Minutes or so to harden up.

Note – If your mixture is a bit dry, try adding a dash of coconut oil.