Buckwheat Banana Bread - Organic Sisters Organic Sisters
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Buckwheat Banana Bread


Buckwheat Banana Bread


August 31, 2015


1 cup of buckwheat flour

A pinch of sea salt

1/2 teaspoon of cinnamon powder

1 1/2 teaspoons of gluten-free baking powder

1/2 cup of raw honey

1 cup of mashed banana

3 organic free range eggs

1/4 cup of milk (any type of milk is fine)

1 extra banana (optional for decorating top of bread)


Preheat the oven to 180 degrees C and line a loaf tin with baking paper.

Place the buckwheat flour, salt, cinnamon and baking powder into a large bowl and combine together well with a spoon/whisk.

Add in the honey, mashed banana, eggs and milk. Stir until well combined.

Pour the mixture into the lined loaf tin. Cut a whole banana in half length-ways and place the two pieces on top of the mixture.

Bake for approximately 45 minutes or until golden on top and cooked through.